Thursday, November 11, 2010

Give Thanks Banner.

Here's a quick little tutorial on my spiffy new mantle pennant banner that I whipped up today. It's not the grandest one out there, but it's my version and I heart it. It's pretty simple to do - here's what I used to complete the project:
  • 5 pieces of 8 1/2 x 11 scrapbook paper {I decided to use a burlap print}
  • Coordinating paper {can be patterned, plain, whatever your heart desires - how you choose to cut your letters will depend on how much you need. I made 4" letters on my Cricut and used 1 and 1/2 pieces of 12x12 paper}
  • Paper cutter {or scissors}
  • Letters {I used my Cricut to cut them out because I have one, but you could easily use stencils, your printer or sticker embellishments, etc}
  • Adhesive {I used several kinds - scrapbook e-z runner adhesive, a glue pen and tape}
  • Twine {or other sort of stringing material like ribbon - I considered cutting some grapevine to use but by the time I got to that part it was dark so I stuck with the twine}
  • Xacto blade
First, I measured out my pennants on the 8 1/2 x 11 scrapbook paper - I used two pennants per page. I used my handy dandy husband with his super precise measuring and cutting skills for this part {a less lazy person could easily do this themselves}
While the pennants were being cut, I chose my letter paper and cut to cutting the letters out on my Cricut. Once I finally had everything ready, it was time to get to gluin'. I chose where I wanted the first letter oriented and glued it down. I then used the previous letter as a template for placement of my next letter:
After all the letters were glued to the pennants, I cut vertical slits in the top corners on each side of the pennant {I found cutting on the reverse side gave the front a cleaner look}
Once all the slits were made, I strung with twine:
And hung! Please ignore my awful mantel - I have a mini gallery ode to my son going on that I haven't quite made myself tidy up and make more presentable. I chose to do each word on it's own swag and left some extra twine on either end of the word dangle freely.



Now that I see it hung, I wish I had chosen a more bold color for the backdrop, rather than the burlap print. I love that print, but compared with the muted browns and tans of the fireplace, it almost blends right in. I still think it's incredibly festive!

Hope you enjoy!

Sunday, November 7, 2010

Falling Leaves.


So I spotted a cute little gem over on Less Than Perfect Life Of Bliss not that long ago and I've been quietly lusting over it.

I finally got around to making my version of it this afternoon.

I didn't take any pictures of the creative process, as I didn't do anything that spectacular. In Julie's tutorial, she used burlap for the background, a hand drawn & cut tree and a leaf punch. I used card stock and my Cricut.

I whipped out a 50 cent frame I got from the dollar store (it was a two pack of your basic pine frame), cut a piece of sort of tannish brownish card stock to fit for the backing (no awesome burlap at my house - and that's not sarcastic, I fluffy heart burlap and it seems to be all the rage in crafting materials right now). Then using my Stretch Your Imagination cartridge, I cut the tree (it's actually in the same color card stock as the backing but I colored it with brown Sharpie - I don't have any dark brown card stock) and then the leaves out of some fallish colors. Glued on, popped in the frame, stuck on my kitchen window sill and winner winner, chicken dinner.

Heart.

Saturday, November 6, 2010

Menu.

I actually created and shopped for this menu last week. Hopefully this week all we buy are things we run out of like fruit, creamer and coffee. I think we're good to go on everything else! :-)

Red Beans & Rice
Chicken Enchiladas
Spaghetti
Ham & Scalloped Potatoes
Beef Burritos
BBQ Chicken

Wooo wee I just realized I planned us a whole bunch of Mexican-ish dinners for next week!

Do any of you menu plan? Tried any new recipes?

Wednesday, November 3, 2010

Tamale Casserole.

This is one that's been in our family forever. I want to say it came from my great grandma on my dad's side. It's delish, easy to make and feeds a lot.

2 cans chili with beans (I use Nally's Original but I have used the spicy Nally's for more zing)
2 cans beef tamales (these are generally found with the Hispanic food - I used to buy Nally's kind but WinCo only sells Hormel - they taste the same to me)
1 can tomato sauce
Corn chips (like Doritos, but any kind will really work)
Sliced olives
Onion
Cheddar cheese

  • Preheat oven to 375
  • In a casserole dish, layer the chips, tamales (remember to take the paper wrapper off - you can leave whole or break into pieces), chili, olives, onions and tomato sauce. Top with cheese. Depending on the size of your casserole, you can make multiple layers. It really makes zero change in the taste.
  • Bake about 30 minutes or so, until the cheese is melted.
Easy, peasy and fairly tasty. I don't always put olives or onion in mine (I rarely buy olives and I don't really care for onions). Some times I add in a layer of Mexi Corn. Yum!

Monday, November 1, 2010

Four.

Four things to do every day:

  1. Make my bed
  2. Clean my kitchen
  3. Spend quality time with my son
  4. Hug my husband