I made some switcheroo's to last week's menu with this week's. I realized about half way through the week that I'd planned three ground beef recipes for last week but none during this week. In an effort to break it up, I switched a few things around. That's what I love about meal planning and shopping ahead for two weeks -if we don't feel like Wednesday's meal, we can swap it out for something else! :)
Monday: Rigatoni Bake
Tuesday: Grilled Cheese with Tomato Soup
Wednesday: Tuna Casserole
Friday: Spaghetti
Sunday: Leftovers
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