Monday:
Crock Pot Mexican Corn & Bean Soup with corn bread
This actually didn't turn out super tasty. We ended up getting something else to eat and this landed in my freezer. I plan to reheat this at some point and increase the number of spices. 1 tsp each of chili powder & cumin for the entire pot of soup was totally insufficient.
I'd made these before to bring to bunco, but this time I just put everything in a big bowl and it was like a pasta salad.
Friday-Sunday: we're out of town for the weekend! Whoop!
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