We took Ben out to the Boise Depot yesterday and shot some fun pictures of him looking at the train they have parked there. He cried when we left - I think he wanted to stay longer and look!

There isn't much I didn't say to my mom before she passed - no things I never got around to saying, no little regrets of things I didn't do or anything like that. So this won't be about things I wish had done. As you heard from the chaplain and will see in the pictures, my mom loved to travel. She loved adventure and seeing new things and sharing memories of those travels with others. I wanted to share a story of one of those travels – if my mom were sitting here right now, she’d probably start to giggle, knowing what I was about to say. So mom, as promised… let’s talk about Anne Frank.
Some time in the late 80s, early 90s, my dad was sent to fight in the first Gulf War while we were stationed in Germany. My granny came to live with us while he was gone. I don't remember all the details of how this all came to be, but some how the three of us ended up on a nice chartered bus with a ton of other people from our base headed to Holland for what I think was a weekend trip.
During that trip, we got to do and see a lot of really amazing things. We stayed at a host families house, we went to the Keukenhof, we explored Amsterdam (we even got lost at one point... she so kindly point out the people doing drugs in the alley and told me that's what would happen to me if I ever did drugs - point made) and had a truly fantastic time.
Taco Soup
Recipe from Our Best Bites
1 lb. extra lean ground beef (93% lean or or leaner)
1 onion, chopped
4-5 cloves garlic, minced
1 1.25-oz. packet taco seasoning (about 1/4 c.)
3 c. water, divided
2 28-oz. cans diced tomatoes
1 15-oz. can tomato sauce
2 15-oz. cans kidney beans, rinsed and drained
1 can corn, drained
Toppings: Pico de Gallo, light sour cream, shredded cheese, crushed tortilla chips, tortilla strips, guacamole, etc.
Heat a large soup pot over medium. When ready, brown the ground beef with the onion and garlic. When almost brown, add the taco seasoning and 1 c. water. Add the remaining ingredients, including the remaining 2 c. water, bring to a medium boil, then, cover and reduce heat. Simmer for at least 15 minutes. Serve with desired toppings. Makes 10 12-oz. servings.
Yum!!!