Monday: PW's Corn & Cheese Chowder in bread bowls
Tuesday: Mexican Lasagna
Wednesday: Ham & {home made} Scalloped Potatoes
Thursday: Penne Pizza Bake with garlic toast
Friday: 15 Minute Vegetarian Chili with corn bread
Saturday: Tortellini Soup with french bread
Sunday: Caribbean Jerk Chicken with Cinnamon Yam Mash
What's your favorite fall food? My comfort dish is my mom's Chicken & Wine Sauce. It's sinfully rich & delicious and loaded with fat & calories (and a pound of swiss cheese makes it spendy, so it's not a dish we make often).
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