Monday, November 21, 2011

Menu Plan Monday.



{Breakfasts}:
Monday: Oatmeal with fruit
Tuesday: Toast with butter & jam & yogurt
Wednesday: Waffles/Pancakes
Thursday: Cereal with sliced banana
Friday: French Toast & yogurt
Saturday: Scrambled eggs, bacon & toast
Sunday: Waffles

{Lunches}:
Monday: PB&J with a fruit cup
Tuesday: Ham & Pineapple skewers with cottage cheese
Wednesday: toast, cottage cheese, apple sauce & carrots w/ dip
Thursday: sliced strawberries, steamed carrots & cauliflower, kidney beans & cheese
Friday: peanut butter banana dogs with fruit cup
Saturday: Subway
Sunday: Chicken nuggets, steamed carrots & applesauce

{Dinners}:

Monday: Eggrolls, White Rice, Steamed Carrots
Tuesday: Waffles, Eggs, Hashbrowns
Wednesday: Burritos, Chips & Salsa
Thursday: Thanksgiving
Friday: Leftovers
Saturday: Rummage
Sunday: Pulled Pork Sammies, Baked Beans, Corn

I recycled last weeks breakfast & lunch menus. Those ideas worked out fairly well (I didn't actually make what was on the menu that given day necessarily, but I did refer back to my blog several times over that week to see what we should have for lunch).

In anticipation of Thanksgiving this week, I tried to plan light meals with little to no left overs. I'm assuming we'll have left overs to rummage through, which is why I left Friday & Saturday as unplanned meals. At the very least we can forage for sandwiches & soup. :) Happy Thanksgiving!!

{Ben: First Thanksgiving last year}

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